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| 01 Prof. Dr. Miroslav Vrvic: Food analysis Among routine and science (A1-IL) |
02 Dr. Mila Lausevic: Trace analiysis of pesticides and pharmaceuticals in water using HPLC-MSMS (B4-IL) |
03 Dr. Nives Ogrinc: Stable isotope ratio for authentification and geographical origin of food (A2-IL) |
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| 04 Prof. Dr. Danila Moscone: Biosensors and bioassays based on cholinesterase inhibition for pesticides, nerve agents and aflatoxins detection (A3-IL) |
05 Prof. Dr. Mladen Franko: Novel highly sensitive and rapid bioanalytical assays for food safety (A4-IL) |
06 Dr. Jasna Mastilovic: Development and possibilities of application of near infrared spectroscopy (NIRS) in food quality control (A5-IL) |
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| 07 Prof. Dr. Giulietta Smulevich: Development and validation of a rapid spectroscopic method to detect the fraudulent treatment of tuna fish with carbon monoxide (B1-IL) |
08 Dr. Polonca Trebse: Pesticide's transformation products - Stability and toxicity studies (B2-IL) |
09 Tomas Kovalczuk: Application of high-speed time-of-flight mass spectrometry - A strategy for obtaining accurate results in food safety analysis (B3-IL) |
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| 10 Dr. Smiljana Raicevic: Pesticide residues analysis in foods of plant origin - demands and results of exportimport control (C1-IL) |
11 Dr. Gordana Joksic: Impact of agents with potential use in functional foods on biomarkers for induction of age related diseases (C3-IL) |
